Some of my friends have been giving me extra zucchini from their gardens. I had already made a zucchini stir fry with italian sausage with noodles so I looked online and found this zucchini burger recipe....
Here is the YouTube link https://www.youtube.com/watch?v=lNjxRaA3GKM
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| My Zuchini burger frying in the pain ...for less oil use a cooking spray... I just like mine crispy |
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| I separated with parchment paper so they will not stick together when I freeze some of the for later |
Yum. I altered the recipe by adding Italian seasoning and mozzarella cheese.
I did not skin the zucchini.
I also think you should chop the green onions smaller. I added shredded carrots for color, just a little.
They are good by themselves but I am going to use this as a chicken Parmesan type dish by adding spaghetti sauce and mozzarella cheese on top.
Also, I am going to serve them as burgers as well.
Thanks for reading.
